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You have found THE website that highlights the best (and some of the less than best) fondues that are available in Geneva and the Canton of Vaud. We don't pretend to be gastronomic experts but we do know what we like. Browse through the more than 10 years of reviews and you'll see we have plenty of experience to share. Help us out by adding your own comments and taste test results.

26 October 2010

the history of fondue - born in 1825?

As you sit there savouring the warm melted mixture of gruyere, emmental, and what ever else, do you find yourself wondering when this amazing dish was first enjoyed?  check out this site for some more information - apparently a fondue receipe first appeared in 1825
- it may have started in Neuchatel
- the first fondues were mixtures of egg and cheese

for more info http://www.hertzmann.com/articles/2006/fondue/
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